Krakowska facts for kids
 |
|
| Type | Sausage |
|---|---|
| Course | Appetizer |
| Place of origin | Poland |
| Serving temperature | Hot, cold |
| Main ingredients | Pork |
Krakowska is a famous type of Polish sausage. It is often eaten cold, like a lunch meat. This tasty sausage gets its name from the city of Kraków in Poland. Kraków was once a very important capital city many centuries ago.
Contents
What is Krakowska Sausage?
Krakowska is a special kind of Polish sausage. People usually enjoy it as a cold cut. This means it is sliced and eaten cold. It is a popular choice for sandwiches or snacks.
Where Does Krakowska Come From?
The name "Krakowska" comes from the city of Kraków in Poland. Kraków was a very important capital city in the past. This sausage has a long history in Polish cooking.
How Krakowska Sausage Is Made
Krakowska sausage is made from lean pork. It is seasoned with delicious spices. These spices include black pepper, allspice, coriander, and garlic. The seasoned meat is then packed into large casings. After that, the sausage is smoked. Smoking gives it a special flavor and helps preserve it.
Special Status in Europe
Krakowska sausage has a special status in the European Union and the United Kingdom. It is registered as a "Traditional Speciality Guaranteed" product. This means that "Kiełbasa krakowska sucha staropolska" (its full name) must be made in a traditional way. It also means it must use traditional ingredients. This protects its unique quality and heritage.
Gallery
-
Krakowska
