Kue bagea facts for kids
Kue bagea in a basket
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| Type | Cake, pastry, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | Eastern Indonesia |
| Created by | Moluccans |
| Serving temperature | room temperature |
Kue bagea (pronounced KOO-eh BAH-geh-ah) is a unique cake from Ternate, a city in North Maluku, Indonesia. People also call it sago cake. This tasty snack is round and has a creamy color.
Kue bagea is known for being quite hard. But don't worry! You can easily soften it by dipping it in tea or water. This makes it much easier and more enjoyable to chew.
What is Kue Bagea Made From?
The main ingredient in kue bagea is sago. Sago is a type of starch that comes from plants. It is taken from the inside of certain palm trees. The most common ones are the sago palm and the sago cycad. These plants are very important in many parts of Indonesia. They provide food for many communities.
Where Does Kue Bagea Come From?
Kue bagea has a rich history in Eastern Indonesia. It is especially popular in the Moluccas, also known as the Spice Islands. The Moluccan people are known for creating this special cake. It has been a part of their culture for a long time. This cake is often enjoyed as a snack or a sweet dessert.
