Kue cubit facts for kids
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Type | Cake |
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Place of origin | Indonesia |
Region or state | Southeast Asia |
Main ingredients | Flour, sugar, milk, baking powder |
Variations | Laba-laba |
Kue cubit is a super yummy snack from Indonesia, a country in Southeast Asia. You can find this small, round cake in many Indonesian cities, especially near schools and traditional markets. It's a popular treat that's easy to eat and fun to share!
Contents
What is Kue Cubit?
Kue cubit is a small cake, usually about 4 centimeters wide. It gets its name from the Indonesian word "cubit," which means "pinch." This is because the cakes are so small, you can easily pinch them to pick them up and eat them! They are often served with tasty toppings like meises, which are tiny chocolate sprinkles.
How is Kue Cubit Made?
Making kue cubit is quite interesting! The main ingredients are simple: flour, baking powder, sugar, and milk. These are mixed together to make a liquid dough.
The dough is then poured into a special steel pan. This pan has many small, round holes, which help the cakes get their perfect round shape when they cook. While the cakes are still cooking, sellers often sprinkle chocolate meises on top.
Once they are ready, the sellers use a special hooked stick. They use this stick to carefully lift each little cake from the hot pan. It's a quick and skillful process!
Meet Kue Laba-laba!
Did you know there's a fun variation of kue cubit? It's called kue laba-laba, which means "spider cake" in Indonesian! This version gets its name because the dough is poured in a way that creates a cool, spider-web-like pattern on the pan. It looks like a delicious spider web!
A Sweet Connection: Dutch Poffertjes
Kue cubit has a sweet connection to another famous snack: the Dutch poffertjes. Poffertjes are small, fluffy pancakes from the Netherlands. Both kue cubit and poffertjes are small, round, and often cooked in special pans with many indentations. This shows how food ideas can travel and inspire delicious treats around the world!