Kue kembang goyang facts for kids
Kue kembang goyang
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| Type | Cake, kue |
|---|---|
| Course | Snack |
| Place of origin | Indonesia and Malaysia |
| Main ingredients | Flour, sugar, milk, baking powder |
Kue kembang goyang (pronounced KOO-ay KEM-bang GO-yang) is a super cool traditional snack from Indonesia and Malaysia. It's a type of kuih, which is a general term for bite-sized snacks or desserts. This yummy treat is shaped like a flower and is especially popular in Betawi cuisine and Malay cuisine.
What is Kue Kembang Goyang?
Kue kembang goyang is a crispy, sweet snack that looks like a beautiful flower. It's often served during special events and holidays, like Eid al-Fitr or Chinese New Year, in both Indonesia and Malaysia. People love its unique shape and crunchy texture.
The "Shaking Flower" Name
The name kembang goyang is really interesting! In English, it means "shaking flower." This name comes from how the snack is made. You have to gently shake the special mold in hot oil to release the crispy, flower-shaped dough. It's like the flower is dancing!
How is it Made?
Making kue kembang goyang is a fun process that uses a special mold.
- First, a batter is made from rice flour, eggs, sugar, a little salt, and coconut milk. Sometimes, people add a bit of sesame seeds for extra flavor and crunch.
- Next, a special metal mold, shaped like a flower, is heated in hot oil. This makes sure the batter won't stick.
- Once the mold is hot, it's dipped into the batter, making sure the batter coats the mold but doesn't cover the very top.
- Then, the batter-coated mold is put back into the hot oil.
- As it fries, the cook gently shakes the mold. This helps the crispy, golden-brown flower-shaped snack slide off into the oil.
- The kue kembang goyang is then fried until it's perfectly crispy and golden.
Where is it Popular?
This delightful snack is a big part of the food culture in Indonesia and Malaysia. It's especially loved by the Betawi people, who are native to Jakarta, Indonesia. It's also a common treat in Malay communities across Malaysia. It's a symbol of hospitality and is often shared with guests.
