Kue lidah kucing facts for kids
Kue lidah kucing
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| Type | Cookie |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | Nationwide |
Kue lidah kucing is a delicious Indonesian cookie! Its name means 'cat's tongue cookie' because it's long, flat, and thin, just like a cat's tongue. These cookies are known for being super sweet and crunchy, making them a favorite snack for many people.
Contents
What is Kue Lidah Kucing?
Kue lidah kucing is a type of small, thin biscuit. It's part of a group of Indonesian dry cookies called kue kering. These cookies are baked until they are perfectly crisp. They have a light texture that melts in your mouth.
A Cookie with a Special Name
The unique shape of this cookie is what gives it its name. Imagine a cat's tongue – it's long and flat. That's exactly what these cookies look like! This fun name helps people remember this special treat.
Sweet and Crunchy Treat
When you bite into a kue lidah kucing, you'll notice two main things: its sweetness and its crunchiness. The recipe usually includes simple ingredients like flour, sugar, butter, and egg whites, which give it its distinct taste and texture.
Where Does Kue Lidah Kucing Come From?
This popular cookie has an interesting history that connects Indonesia with the Netherlands. It's a great example of how food traditions can travel across the world and become part of new cultures.
A Taste of History
Indonesia and the Netherlands have a long shared history. Because of this, many Dutch traditions and foods became popular in Indonesia. Kue lidah kucing is one of these foods. In the Netherlands, a very similar cookie is called kattentong, which also means 'cat's tongue'.
From Europe to Indonesia
The idea for this cookie originally came from European 'cat tongue' biscuits. Over time, it was brought to Indonesia and became a beloved part of Indonesian cuisine. It shows how different cultures can influence each other, especially through food!
When Do People Eat Kue Lidah Kucing?
Kue lidah kucing is widely known and loved across Indonesia. It's not just an everyday snack; it's also a special treat enjoyed during important celebrations and holidays.
Holiday Favorite
You'll often find these cookies on tables during big Indonesian holidays. They are a popular dish for Eid ul-Fitr, which is a joyful celebration after the fasting month of Ramadan. They are also a common sight during Christmas and Chinese New Year festivities.
Sharing Joy
During these special times, families and friends gather together. Sharing delicious food like kue lidah kucing is a way to celebrate and show hospitality. These cookies add a sweet touch to any festive occasion, bringing people together over a shared treat.
