Kue putu mayang facts for kids
Kue putu mayang with liquid palm sugar
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| Type | String hopper, kue |
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| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.
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Kue putu mayang Facts for Kids. Kiddle Encyclopedia.