Kue putu mayang facts for kids
Kue putu mayang with liquid palm sugar
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| Type | String hopper, kue |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
Kue putu mayang is a traditional Indonesian snack that looks like colorful, swirly noodles! It's a popular treat, especially in the Betawi area of Indonesia. This unique dish is made from simple ingredients like rice flour and coconut milk.
It gets its fun, noodle-like shape from a special process. People usually enjoy kue putu mayang with a sweet, thick sauce called kinca. This sauce is made from liquid palm sugar, which gives it a delicious caramel-like flavor.
What is Kue Putu Mayang?
Kue putu mayang is a type of kue, which is a general term for traditional Indonesian snacks or desserts. It's often called a "string hopper" because of its noodle-like appearance. The dish is very colorful, often appearing in shades of pink, green, and white.
How It's Made
To make kue putu mayang, a dough is prepared using starch or rice flour mixed with coconut milk. This mixture is then pressed through a special tool. This tool has small holes, which makes the dough come out in long, thin strands. These strands look just like noodles!
The noodle-like strands are then carefully coiled into flat, round shapes. After shaping, they are steamed until they are soft and cooked. This steaming process gives the kue putu mayang its chewy yet tender texture.
Serving Kue Putu Mayang
Kue putu mayang is usually served as a snack, a light breakfast, or a dessert. The most common way to eat it is with kinca. This is a sweet sauce made from palm sugar that has been melted down until it's thick and syrupy. The sweet kinca perfectly complements the mild flavor of the kue putu mayang.
In some parts of Indonesia, especially in Betawi and Javanese cuisine, kinca is the go-to topping. However, in Indian Indonesian cuisine, you might find kue putu mayang served with different sauces. These can include savory options like chutney or even curry. This shows how versatile and loved this simple dish is across different cultures.
