Kuymak facts for kids
Kuymak dished out on a spoon
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| Type | Cheese dish |
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| Place of origin | Turkey, Georgia, Azerbaijan |
| Region or state | Black Sea region |
| Main ingredients | String cheese, cornmeal, cream (or butter), water |
Kuymak is a yummy, cheesy dish from the Black Sea area of Turkey. It's mostly made with cornmeal and different kinds of cheese. People usually eat it warm with bread and a spoon. You can also find this popular meal in countries like Georgia and Azerbaijan.
Contents
Other Cheesy Dishes Like Kuymak
Muhlama: A Close Cousin
Another dish that's very much like Kuymak is called Muhlama. Sometimes people also call it "mıhlama". It shares many of the same ingredients. This dish is enjoyed in similar ways to Kuymak.
Havítz: The Pontic Greek Version
People called the Pontic Greeks also come from the Black Sea region. They have a dish that's quite similar to Kuymak. They call their version havítz. Just like Kuymak, Havítz is made with butter, cornmeal, cheese, and a little water or milk. It also has some salt. Sometimes, people add yogurt, honey, or even bacon to their Havítz. The cooked cornmeal itself can sometimes be called by the same name.
See also
In Spanish: Kuymak para niños
