L'Enclume facts for kids
Quick facts for kids L'Enclume |
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L'Enclume in Cartmel in Cumbria, UK
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| Restaurant information | |
| Established | 2002 |
| Chef | Simon Rogan |
| Food type | Modern British |
| Rating |  Michelin Guide AA Rosettes |
| City | Cartmel, Cumbria |
| Country | England |
| Seating capacity | 50 |
| Reservations | Yes |
L'Enclume is a famous restaurant located in Cartmel, Cumbria, England. Its name means "the anvil" in French. This name was chosen because the building used to be an 800-year-old blacksmith's workshop.
The restaurant was opened in 2002 by chef Simon Rogan and his partner Penny Tapsell. L'Enclume is known for its amazing food. It has received two Michelin stars, which are special awards for excellent restaurants. It also has five AA Rosettes, another high award for food quality.
The Story of L'Enclume
After working as a chef for many years, Simon Rogan wanted to open his own restaurant. In 2002, he heard about an old blacksmith's workshop in Cartmel that was available. Even though he had never thought about opening a restaurant in that area, he visited the place.
Simon loved the old building. On his way home, he decided to make an offer for it. Soon after, L'Enclume opened its doors in 2002. The name "L'Enclume" is a tribute to the building's history as a place where anvils were used by blacksmiths.
Fresh Food from the Farm
A big part of what makes L'Enclume special is where its food comes from. Most of the ingredients used in the restaurant are grown on Simon Rogan's own farm. This farm is about twelve acres big and is located nearby.
The farm grows many different things. You can find a variety of vegetables, fresh herbs, and even edible flowers there. The farm also raises animals like cows, chickens, and pigs for meat. There's even a young orchard that will grow fruits like apples, damsons, and pears.
Some of the food is also found in the wild by a special person called a "forager." This person works full-time for the restaurant, searching for wild ingredients.
What's on the Menu?
L'Enclume serves a special tasting menu that has about 20 different small courses. This menu often uses wild herbs and flowers. Simon Rogan is inspired by chefs who use plants and herbs from nature in their cooking.
Simon believes that how ingredients are grown is very important. He once said, "It's a case of growing the perfect carrot rather than cooking it perfectly." He dreams of serving a menu with many raw courses, showing how much he values fresh, natural ingredients.
L'Enclume on TV
L'Enclume was featured in a TV show called The Trip. This was a comedy series from the BBC that came out in 2010.
The show starred actors Steve Coogan and Rob Brydon. They played funny versions of themselves who were on a restaurant tour of northern England. L'Enclume was one of the famous places they visited on their journey.
