Lady Alice (apple) facts for kids
Quick facts for kids Lady Alice |
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| Genus | Malus |
| Species | M. domestica |
| Hybrid parentage | Chance seedling |
| Origin | United States, near Gleed, Washington, 1979 |
The Lady Alice is a special kind of apple. It was first found in 1979 near Gleed, Washington, in the United States. This apple started growing by itself, which is called a chance seedling. The Rainier Fruit Company owns the official name for this apple. They named it after Alice Zirkle, who helped start their company.
What Makes Lady Alice Apples Special?
Lady Alice apples are known for being super crispy and having a rich, interesting taste. They are sweet, but also a little bit tart. Imagine a flavor that reminds you of old-fashioned apples!
- Great for Snacking: You can eat them fresh as a healthy snack.
- Perfect for Cooking: These apples are also awesome for baking and cooking. They hold their shape and texture well, even when they get hot.
- Stays Fresh Longer: One cool thing about Lady Alice apples is that they don't turn brown quickly after you cut them. This means your apple slices will look good for longer!
How to Spot a Lady Alice Apple
You can easily tell a Lady Alice apple apart from other apples. It has a pretty pink blush over a creamy-yellow skin. When the apples are stored after being picked, their yellow background color gets a bit darker.
When Can You Find Lady Alice Apples?
Lady Alice apples are picked in the fall season. However, they are often stored for a while to make sure their flavor is at its best when they reach stores. You can usually find them in stores between February and May. They are especially good to eat in March!
