Lady Williams (apple) facts for kids
Quick facts for kids Malus domestica Lady Williams |
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| Cultivar | Lady Williams |
| Origin | Australia 1935 |
The Lady Williams is a special type of apple known as a cultivar. This means it's a specific variety of apple that people have grown and kept going because of its unique features. Lady Williams apples are great for eating fresh, and they become ready to pick very late in the apple season.
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The Story of the Lady Williams Apple
The first Lady Williams apple tree was found by chance in Australia. It wasn't planted on purpose, but grew from a seed that landed there. This type of tree is called a "chance seedling."
Where Did It Come From?
Experts believe the original Lady Williams tree likely grew from a seed of a Granny Smith apple. The pollen that helped create this seed might have come from either a Jonathan apple tree or a Rokewood apple tree. This mix of parents gave the Lady Williams its own special qualities.
Named After a Special Lady
The first Lady Williams apple tree was discovered on a farm in Donnybrook, Western Australia. This farm belonged to Maud and Arthur Williams. Maud Williams was very important in recognizing how good this new apple was. She saw its potential and helped make sure it became a known variety. Because of her efforts, the apple was named after her: Lady Williams.
The Apple Family Tree
The Lady Williams apple is not just tasty on its own; it's also a very important "parent" in the world of apples.
A Parent to Famous Apples
The Lady Williams apple is the "pollen parent" for some other well-known apple varieties. This means it provided the pollen that helped create these new apples. Two of its most famous offspring are the Cripps Pink apple, which you might know as Pink Lady, and the Cripps Red apple. It also helped create another apple called Western Dawn, sometimes known as Enchanted.
What Makes It Special?
Lady Williams apples are known for ripening very late in the season. This means they are ready to pick when many other apple varieties are already gone. They are also valued for their crisp texture and good flavor, making them a popular choice for fresh eating.
