Le Riopelle de l'Isle facts for kids
Quick facts for kids Le Riopelle de l'Isle |
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| Country of origin | Canada |
| Region | Quebec |
| Town | Chaudière-Appalaches |
| Source of milk | Cow |
| Texture | Soft |
| Fat content | 35% |
| Weight | 1.4 kg |
| Aging time | 60 days |
Le Riopelle de l'Isle is a special kind of triple-cream cheese from Quebec, Canada. It has a very smooth and sometimes soft, flowing texture. This cheese is known to melt right in your mouth! It tastes like smooth butter, with hints of hazelnuts and even mushrooms.
About Le Riopelle de l'Isle Cheese
What Makes This Cheese Unique?
Le Riopelle de l'Isle is called a triple-cream cheese because extra cream is added during its making. This makes it super rich and creamy. It is made from unpasteurized cow's milk, which means the milk hasn't been heated to kill germs. The cheese has a soft inside and a flowery crust on the outside.
It is made by the Fromagerie de l'Île-aux-Grues. Each piece of cheese weighs about 1.4 kilograms. It has a fat content of 35% and a humidity content of 50%.
The Story Behind the Name
This unique cheese is named after Jean-Paul Riopelle. He was a very famous Québécois artist and painter. The label on each cheese even shows a picture of one of Riopelle's paintings!
There's a special reason for the name. For every 1.4 kilogram piece of Le Riopelle de l'Isle sold, one dollar goes to a special foundation. This foundation helps children from Isle-aux-Grues, Quebec, get a better education. Isle-aux-Grues is the island where this delicious cheese is made.
