Lekor facts for kids
Deep-fried lekor served with a dipping sauce
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| Alternative names | Keropok lekor |
|---|---|
| Type | Snack |
| Place of origin | Malaysia |
| Region or state | Terengganu |
| Created by | Malay |
| Serving temperature | Hot |
| Main ingredients | Fish, sago flour |
Lekor (also called keropok lekor) is a super popular fish snack from Malaysia. It comes from the state of Terengganu. People sometimes call it "fish sausage" because of its shape. This tasty treat is made from fish and a special kind of flour called sago flour. It's seasoned with salt and sugar. Lekor has a light grey color. It has a fishy smell and taste, which gets stronger as it cools down after cooking. The word lekor comes from the Terengganu Malay language. It means "to roll," probably because of how the snack is shaped!
How is Lekor Made?
Making lekor is a fun process! First, fish is ground into a smooth paste. Sometimes, vegetables are used too. This paste is then mixed with sago flour. After mixing, the dough is rolled into different shapes. Finally, it's usually deep-fried until it's golden and delicious.
Different Kinds of Lekor
Lekor comes in a few exciting forms. Each one offers a different texture and way to enjoy this snack:
- Lekor (or keropok lekor goreng): These are long, thick pieces. They look a bit like sausages. When you bite into them, they are soft and chewy.
- Rebus: This type is steamed instead of fried. It's a softer version of the snack.
- Keping (or keropok lekor keping): These are thin slices of lekor. They are cut before frying. This makes them super crispy and crunchy.
How to Enjoy Lekor
Lekor is usually eaten hot. It's often served with special homemade chili sauces. These sauces are unique to Terengganu. They add a spicy kick to the snack.
Today, you can also find modern twists! Some places serve lekor with mayonnaise or cheese sauce. When you mix lekor with cheese sauce, it's often called "keropok cheese." It's a yummy combination that many kids love!
Gallery
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Freshly fried lekor being sold at a gerai (Malay traditional stalls)
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A plate of lekor with a dipping sauce.
