Lincoln biscuit facts for kids
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A Lincoln biscuit is a type of biscuit that is round and made from a dough similar to shortcake. You can usually spot them because they have a pattern of raised dots on one side. These tasty biscuits are known for their crumbly texture and sweet flavor.
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What Makes a Lincoln Biscuit Special?
Lincoln biscuits are a kind of short dough biscuit. This means they have a high fat content, which makes them crumbly and melt-in-your-mouth. The dots on top are a classic design that helps you recognize them.
Where Can You Find Lincoln Biscuits?
These biscuits are popular in different parts of the world.
Lincoln Biscuits in Ireland
In Ireland, you can still find Lincoln biscuits in many supermarkets. A company called Jacob's makes them there. They are a favorite snack for many people.
Lincoln Biscuits in Argentina
Lincoln biscuits are also popular in Argentina. There, Kraft Foods produces them under the Terrabusi brand name. Interestingly, the Argentine version, called Galletitas Lincoln, is often rectangular instead of round. But they still have the familiar dot pattern!
How Do Food Scientists Study Biscuits?
Even simple biscuits like the Lincoln biscuit can be studied by scientists! In 2004, a group called Campden and Chorleywood Food Research Association started a project. They wanted to understand what makes biscuits like the Lincoln type feel good to eat. They looked at things like how hard or crunchy they are. They also studied how the ingredients affect the biscuit's texture. This helps them make even better biscuits that people will love.
