List of Gyeongsang dishes facts for kids
This is a list of typical Gyeongsang dishes found in Korean cuisine.
Contents
Main dishes
- Heotjesabap (헛제사밥), literally "fake jesa food"
- Jinju bibimbap (진주비빔밥), literally "mixed rice of Jinju"
- Tongyeong bibimbap (통영비빔밥), literally "mixed rice of Tongyeong"
- Mubap (무밥), made with rice and radish
- Gaengsik (갱식)
- Aehobokjuk (애호박죽) zucchini porridge
- Tteokguk (떡국), rice cake made with garaetteok
Noodles
- Milmyeon (밀면, 밀국수냉면), cold noodle soup made with wheat flour
- Dak kalguksu (닭칼국수), hot noodle soup made with chicken
- Geonjin guksu (건진국수)
- Jogae guksu (조개국수), hot noodle soup made with clams
Challyu
Soups and stews
- Jaecheopguk (재첩국)
- Gyesamtang (계삼탕)
- Godongguk (고동국)
- Chueotang (추어탕)
- Seonjitguk (선짓국)
- Dongtae gomyeong jijim (동태고명지짐)
- Bugeo miyeokguk (북어미역국)
- Deulkkae chamkkae miyeokguk (들깨참깨미역국)
- Mareunhonghap miyeokguk (마른홍합미역국)
Steamed dishes
- Andong jjimdak (찜닭)
- Ureong jjim (우렁찜)
- Dadatge jjim (바닷게찜)
- Mideodeok jjim (미더덕찜)
- Agujjim (아구찜)
- Hobakseon (호박선)
Braised and stir-fried dishes
- Jangeo jorim (장어조림)
- Haemul japchae (해물잡채)
Gui
- Ojingeo bulgogi (오징어불고기)
- Sangeo dombaegi gui (상어돔배기구이)
- Galchi gui (갈치구이)
- Cheongeo gui (청어구이)
- Gaetjangeo gui (갯장어구이)
- Yugwak (유곽)
Pancakes
- Sangeo dombaegi jeon (상어돔배기전)
- Baechujeok (배추적)
- Gimbuchigae (김부치개)
- Pajeon (파전)
Hoe
- Haepari hoe (해파리회)
- Pijogae hoe (피조개회)
- Gwangeo hoe (광어회)
- Meongge hoe (멍게회)
- Jangeo hoe (장어회)
- Ureong hoe (우렁회)
- Saengmyeolchi hoe (생멸치회)
- Ingeo hoe (잉어회)
Dried fish
- Salted Mackerel (간고등어)
- Yakdaegupo (약대구포)
- Bungeopo (붕어포)
Vegetables
- Mareun muneossam (마른문어쌈
- Siraegi doenjang muchim (시래기된장무침)
- Sangchu geotjeori (상추겉절이)
- Kkoltugi musaengchae (꼴뚜기무생채)
- Totnamul (톳나물)
- Dubu saengchae (두부생채)
- Cheonggak muchim (청각무침)
- Dotnamul muchim (돋나물무침)
Kimchi
- Putmaneul geotjeori (풋마늘겉절이)
- Sokkeumbaechu geotjeori (솎음배추겉절이)
- Baechu ssam (배추쌈)
- Jeonbok kimchi (전복김치)
- Sokse kimchi (속세 김치)
- Kongnip kimchi (콩잎김치)
- Ueong kimchi (우엉김치)
- Buchu kimchi (부추김치)
- Ueongnip jaban (우엉잎자반)
Fried dishes
- Gochu bugak (고추부각)
- Gamja bugak (감자부각)
- Kkolttugi twigim (꼴뚜기튀김)
- Memilmuk (메밀묵)
Rice cakes
- Mosiip songpyeon (모시잎송편)
- Mitbiji (밀비지)
- Mangyeong tteok (만경떡)
- Ssukgullae (쑥굴래)
- Japgwapyeon (잡과편)
- Jatguri (잣구리)
- Bupyeon (부편)
- Gamja songpyeon (감자송편)
- Chiktteok (칡떡)
- Seolgi tteok (설기떡)
- Pyeon tteok (편떡)
- Gyeongdan (경단)
Dessert
Hangwa
- Yugwa (유과)
- Jujugangban (준주강반)
- Daechu jingjo (대추징조)
- Gangnaengi yeot (강냉이엿)
- Ueong jeonggwa (우엉정과)
- Dasima jeonggwa (다시마정과)
- Gaksaek jeonggwa (각색정과)
See also
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
List of Gyeongsang dishes Facts for Kids. Kiddle Encyclopedia.