Locho facts for kids
Locho served with onion rings, chutney and seasoned with sev
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| Alternative names | Surati Locho |
|---|---|
| Type | Snack |
| Place of origin | India |
| Region or state | Surat, Gujarat |
| Main ingredients | Gram flour, chana dal, salt, spices |
| 75 kcal (314 kJ) | |
| Similar dishes | Khaman |
| Other information | no_recipes= false |
Locho is a super yummy and unique snack from the city of Surat in India. It's a popular dish from the state of Gujarat. Imagine a soft, steamed dumpling that's a bit messy but full of flavor – that's Locho! It's often enjoyed as a quick bite or a side dish.
What is Locho?
Locho is a type of farsan, which is a Gujarati word for savory snacks. It gets its name because it has a "loose" or "messy" shape. Unlike many snacks that are cut into perfect squares, Locho is served in an irregular, free-form way. It's made mainly from gram flour, also known as chickpea flour.
How Locho is Made
Locho is prepared by steaming a batter made from gram flour. This cooking method makes it very soft and light. After it's steamed, it's often seasoned with different yummy toppings. People might add oil, butter, a crunchy snack called Sev, fresh coriander, and chopped onions. These additions make Locho even more delicious!
Where Locho is Popular
Locho started in the city of Surat in Gujarat, India. It's so popular there that it's often called Surti Locho, meaning "Locho from Surat." You can find it widely eaten all over Surat. It's also very well-loved in nearby cities like Navsari and other parts of South Gujarat. It's a must-try snack if you ever visit this region!
