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Locho
Locho - Gujarati Snack - Surat.jpg
Locho served with onion rings, chutney and seasoned with sev
Alternative names Surati Locho
Type Snack
Place of origin India
Region or state Surat, Gujarat
Main ingredients Gram flour, chana dal, salt, spices
Food energy
(per 100 g serving)
75 kcal (314 kJ)
Similar dishes Khaman
Other information no_recipes= false
Surti locho
Surati Locho, an Indian dish

Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc.

Locho is widely eaten in Surat city. This farsan is popular as Surti Locho. It is also very popular in Navsari and other regions in South Gujarat.

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