Lumpiang keso facts for kids
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| Alternative names | cheese sticks, cheese lumpia, cheese turon, lumpiang queso, keso lumpia, keso turon |
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| Course | Appetizer |
| Place of origin | Philippines |
| Serving temperature | hot, warm |
| Main ingredients | cheese, lumpia wrapper |
| Variations | lumpiang may keso |
Lumpiang keso is a super popular Filipino snack. It's a tasty appetizer that's deep-fried until it's golden and crispy. Imagine a stick of yummy cheese wrapped inside a thin, delicate egg crêpe! People often call it cheese sticks or cheese lumpia.
This snack is usually served warm. It's often enjoyed with a special dipping sauce. This sauce is usually a mix of banana ketchup and mayonnaise. Sometimes, people also like it with garlic mayonnaise or a sweet chili sauce. It's a favorite treat for kids in the Philippines!
What is Lumpiang Keso?
Lumpiang keso is a type of lumpia. Lumpia are like spring rolls, but they come in many different kinds. This version is special because it's all about the cheese! It's a simple yet delicious snack.
How is it Made?
Making lumpiang keso is quite easy. First, you take a stick of cheese. Most often, people use processed cheese or cheddar. Then, you wrap the cheese tightly in a thin lumpia wrapper. These wrappers are very thin, like a delicate pancake.
After wrapping, the cheese sticks are cooked quickly. They are usually deep-fried for less than two minutes. To make sure the cheese doesn't melt too fast, people often chill or even freeze the wrapped cheese sticks before frying. This helps the cheese stay gooey inside without leaking out. You can make them thin and long, or thick and stubby. Sometimes, a little cheese powder is sprinkled on top for extra flavor!
Other Cheesy Snacks
While lumpiang keso is a unique dish, other types of lumpia might also use cheese. For example, dinamita is a spicy lumpia with cheese and chili. Lumpiang Shanghai is another famous lumpia, usually filled with meat. But lumpiang keso is special because cheese is the main star! It's a perfect snack for children and a fun finger food for parties.
