Mahachanok (mango) facts for kids
Quick facts for kids Mangifera 'Mahachanok' |
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|---|---|
| Genus | Mangifera |
| Cultivar | 'Mahachanok' |
The Mahachanok (also called Maha Chanok) is a special type of mango that mostly grows in Thailand. It's known for its unique shape and delicious taste. This mango is a mix of two other mango types, the Sunset and Nang Klanwan, and it was first grown in a place called Chiang Mai in Thailand. You can also find Mahachanok mangoes growing in Australia, where they are sometimes grown on existing Kensington Pride mango trees.
What Makes Mahachanok Mangoes Special?
Appearance and Size
Mahachanok mangoes have a very distinct look. They are long and curved, almost like a boomerang! Each mango usually weighs between 250 and 370 grams, which is about the same as a small can of soda.
When these mangoes are ready to eat, their skin turns a beautiful yellowish-orange color. They often have a pretty pink blush on them too. This makes them easy to spot when they are perfectly ripe.
Taste and Texture
The Mahachanok mango is one of the most popular kinds in Thailand to eat when it's ripe and sweet. Unlike some mangoes that are eaten green and sour, this one is best enjoyed when it's soft and juicy.
One great thing about this mango is its seed, or "stone." The stone inside is long and thin, which means there's a lot more yummy fruit flesh to enjoy! People often say the taste of the Mahachanok mango is truly wonderful and very desirable. It's known for being sweet and flavorful.
