Mahyawa facts for kids
Mahyawa (bottle)
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| Place of origin |  Iran (South) |
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| Region or state | Iran, Kuwait, Bahrain, United Arab Emirates |
| Main ingredients | Fish, water |
Mahyawa or mehyawa is a special tangy sauce from Iran. It is made from fermented fish. This means the fish is left to change over time, which gives the sauce its unique flavor.
Contents
What is Mahyawa?
Mahyawa is a popular sauce in the southern parts of Iran. It is also well-known in countries around the Persian Gulf. People often enjoy it with a very thin, crispy flatbread. This bread is called regag or tumushi, and sometimes falazi.
Where Does Mahyawa Come From?
Mahyawa first came from the coastal areas in southern Iran. Over time, people from communities like the Huwala and Ajam traveled to other Persian Gulf countries. They brought Mahyawa with them, and it became popular there too.
How is Mahyawa Made?
Mahyawa is made using salted anchovies. Anchovies are small fish. Other ingredients are added to give it flavor. These include seeds like fennel, cumin, coriander, and mustard. These spices make the sauce taste even better.
Where Can You Find Mahyawa?
You can often buy Mahyawa in bakeries. It is also sold by street vendors. This is especially true in the southern parts of Iran. Areas like Hormozgan, Bushehr, and parts of Fars province are good places to find it. Mahyawa is usually sold in clear bottles. This lets you see its brownish color.
See also
In Spanish: Mahyawa para niños
