Manouri facts for kids

Quick facts for kids Manouri
Aging time	60 days
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Manouri (Greek: μανούρι) is a tasty Greek cheese. It is a type of soft, fresh white cheese. Manouri is made from the milk of goats or sheep. It is often made as a special extra from making feta cheese.

Discovering Manouri Cheese

Manouri cheese is known for its creamy texture. It is softer than feta cheese. This is because extra cream is added to the whey when it is made. Whey is the liquid left over after milk has curdled.

What Makes Manouri Special?

Manouri has a rich, creamy feel. It contains about 36-38% fat. But it has very little salt, only about 0.8%. This makes it much less salty than feta cheese. Its flavor is mild and slightly nutty. It also has a hint of tanginess.

Where Does Manouri Come From?

This special cheese is mostly made in Greece. The main areas are Thessalia and Macedonia. These regions are in central and northern Greece.

How Is Manouri Used?

Manouri cheese is very versatile. You can use it in many different ways. It is great in fresh salads. People also use it in pastries. It can be a delicious dessert cheese on its own. Some even use Manouri as a substitute for cream cheese. It works well in dishes like cheesecake.

Protecting Manouri Cheese

Manouri cheese has a special status. It is called PDO. This means that only cheese made in certain areas of Greece, following traditional methods, can be called Manouri. This helps keep the cheese's quality and unique character safe.

See also

In Spanish: Manouri para niños