Marquesote facts for kids
Marquesote is a yummy traditional bread from Mexico. You can find it in states like Oaxaca, Chiapas, Veracruz, and Puebla. People often sell it in local markets in these towns.
Marquesote is known for being a bit dry and easy to break. This is because it can be made without water. It doesn't have a strong flavor because it uses simple ingredients. People usually eat it with a warm cup of chocolate. This helps balance its mild taste. Marquesote is a very important bread in Mexican towns, just like other special breads.
Contents
What's in Marquesote?
To make Marquesote, you need a few simple ingredients:
How to Make Marquesote
Making Marquesote involves careful mixing. Here are the steps:
- First, beat the egg whites until they are fluffy.
- Then, add the egg yolks, sugar, baking powder, and cold melted butter.
- Mix everything until it's smooth and there are no lumps. The mixture should double in size.
- Pour this mixture into rectangular molds. Make sure the molds are greased and covered with brown paper first.
Next, you need to prepare the oven:
- Preheat your oven. In the past, bakers used firewood to heat their ovens. Now, most use gas ovens.
- Once the oven is hot enough, place the molds with the dough inside.
- Bake the bread until the top layer becomes crispy.
- Finally, remove the Marquesote from the oven.
Transporting the Bread
After baking, the bread pieces are carefully moved. They are often placed in crates. These crates are usually lined with a white blanket and an oilcloth. This method helps protect the bread. It keeps the Marquesote from breaking during transport.
Marquesote Variations
Marquesote is special in different places, especially in Oaxaca, Mexico.
Oaxaca Celebrations
In Oaxaca, people make Marquesote for many celebrations. This includes family events like birthdays and weddings. It is also made for holidays like the Day of the Dead. For the Day of the Dead, families make Marquesote. They decorate the top with icing. They often write the name of a loved one who has passed away. This icing is usually like a meringue. Red sugar is often sprinkled on top. Small chocolates are also placed on the bread. Then, the Marquesote is added to Day of the Dead altars.
Salvadoran Marquesote
Marquesote is also an important part of Salvadoran cuisine. It is often made for family celebrations there too. The way it's made is quite similar to the Mexican version. However, the dough is made by mixing eggs, flour, sugar, cinnamon, and lemon. This type of Marquesote is often enjoyed with a refreshing drink. Popular choices include horchata, milk, or coffee.
See also
In Spanish: Marquesote para niños
