Mary Campbell Dawbarn facts for kids
Quick facts for kids
Mary Campbell (Mollie) Dawbarn
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Molly Dawbarn (1933)
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| Born | 5 January 1902 |
| Died | 24 May 1982 |
| Citizenship | Australian |
| Alma mater | University of Adelaide Methodist Ladies College, Adelaide |
| Known for | Influential research on the B complex vitamins. |
Mary Campbell Dawbarn, also known as Mollie, was an amazing Australian scientist. She was born on January 5, 1902, and passed away on May 24, 1982. Mollie was a biochemist, which means she studied the chemistry of living things. She also studied how food affects our bodies. She became famous for her important work on B complex vitamins. She even found a way to measure vitamin B12 and improved how we measure vitamin B1 in bread.
Mollie's Early Life and School
Mollie Dawbarn was born in a place called Ballarat, Australia. Her parents were Gilbert Joseph Dawbarn and Mary Isabella Macdonald. In 1907, when she was five years old, her family moved to South Australia.
Mollie was a very bright student. She won a special scholarship to attend Methodist Ladies College in Adelaide. After high school, she went to the University of Adelaide. She earned her first science degree, a Bachelor of Science (BSc), in 1923. A few years later, in 1928, she earned her Master of Science (MSc) degree. She continued her studies and received her Doctor of Science (DSc) degree from the same university in 1958.
Her Career as a Scientist
Mollie Dawbarn started her career at the University of Adelaide in 1924. She worked as a demonstrator, helping students learn about biochemistry. In 1927, she became a research chemist. She worked for the Animal Products Research Foundation at the University of Adelaide.
She took some time off from 1933 to 1934 to study in other countries. She worked at the Lister Institute in London, England. She also studied at the University of Strasbourg in France. This helped her learn even more about science.
During World War II, Mollie did important research for the Australian armed forces. She studied what foods soldiers needed to stay healthy and strong. In 1954, she became a principal research officer. This was a big role at the Commonwealth Scientific and Industrial Research Organisation. She worked in the Division of Biochemistry and General Nutrition. Mollie retired from her science career in 1963.
Later Life and Hobbies
After she retired, Mollie Dawbarn spent several years traveling and exploring. She had many interests outside of science. She loved birds and served as the treasurer for the South Australian Ornithological Association.
Mollie was also very interested in photography. She was an expert photographer herself. She even developed her own black-and-white photos. She was also a member of two clubs, the Adelaide Lyceum and the Soroptimist club.
Mollie Dawbarn passed away in Adelaide when she was 80 years old. Her body was cremated after her death.
See also
In Spanish: Mary Campbell Dawbarn para niños
