Masala dosa facts for kids
Masala dosa with chutney, sambar & potato curry
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| Type | Dosa |
|---|---|
| Place of origin | India |
| Region or state | Karnataka |
| Main ingredients | Parboiled rice, potato |
| Variations | Davanagere benne masale dosey, rava dosa, onion dosa, paper masala dosa. |
Masala Dosa / dosey / dosai is a variation of the popular South Indian Cuisine dosawhich is a hotel recipe and has its origins in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, Puffed rice, Toor dal, Dry red chilli and served with potato Curry, chutneys, sambar. It is popular in South India. It can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere Benne masale dosey (butter dosa), Paper masala dosa.
Preparation
The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it into a batter. The batter will be fermented overnight to make the dosa with roast and crispy and served with potato curry, chutneys or sambar
Ingredients
Typical ingredients include boiled rice, husked black gram, poha / puffed rice, chana dal, mustard seeds, fenugreek seeds, salt, vegetable oil
Variations
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Paper masala dosa
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Madras special masala dosa
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Masala dosa
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MTR masala dosa
