Masaura facts for kids
Uncooked masyeura nuggets
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| Alternative names | Masuara |
|---|---|
| Type | Fermented dish |
| Place of origin | Nepal |
| Associated national cuisine | Nepalese cuisine |
Masaura or Masyaura (Nepali: मस्यौरा) is a special type of sun-dried vegetable ball. It is made by mixing finely chopped vegetables with black lentils. This traditional food comes from Nepal and is also made by Nepali people living in other parts of the world.
The most common vegetables used to make masyaura are taro, yam, and colocasia leaves. In the past, it was often hard to find fresh vegetables all year round. Because of this, masyaura became a very important and healthy food choice when fresh vegetables were not available. People usually fry masyaura in oil and then cook it into a tasty curry.
What is Masyaura?
Masyaura is a unique food that combines different vegetables with a type of bean called black lentils. To make it, the vegetables are chopped into very small pieces. These small pieces are then mixed with the lentils.
After mixing, the balls are left to dry in the sun. This drying process helps to preserve the food. Once dried, masyaura can be stored for a long time. When it's time to eat, these dried balls are usually fried until they are golden brown. Then, they are added to a sauce to make a delicious curry.
How Masyaura Got Its Name
People believe the name Masyaura comes from the word "Maas." "Maas" is the Nepali word for black lentils. Since black lentils are a key ingredient in making masyaura, it makes sense that the food got its name from them.
There isn't a clear written history about when or who first invented masyaura. However, it is known to be a very old and traditional way of preserving food in Nepal. It shows how people found clever ways to store food for later use.
Why Masyaura Was Important
Long ago, it was not always easy to get fresh vegetables every day, especially during certain seasons. Masyaura helped families have healthy food even when fresh vegetables were scarce. It was a smart way to make sure people had nutritious meals all year round.
This traditional food is still enjoyed today. It is a reminder of Nepal's rich food culture and the clever ways people adapted to their environment.
Gallery
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Masyaura stir-fried
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Dry unprepared masyeura
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Masyaura soup with potatoes
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Close up look of masyaura nugget
