Mattha facts for kids
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| Alternative names | Mohi (in Nepal) |
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| Place of origin | Indian subcontinent |
| Region or state | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Buttermilk or dahi (yogurt) |
Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a cool and tasty drink from the Indian subcontinent. It is made by mixing dahi (which is a type of yogurt) or buttermilk with different spices and sometimes sugar. In some parts of India, like Bihar and West Bengal, plain buttermilk is also called Mattha.
Contents
What is Mattha?
Mattha is a popular drink, especially in warm climates. It is known for being refreshing and is often enjoyed with meals. People believe it helps with digestion, making it a healthy choice.
Ingredients for Mattha
To make Mattha, people start with dahi (yogurt) or buttermilk. Then, they add a mix of spices to give it flavor. Some common ingredients include:
- Mint: This herb adds a fresh, cool taste.
- Roasted cumin seeds: These give a warm, earthy flavor.
- Asafoetida: A strong spice used in Indian cooking.
- Curry leaves: These add a unique, slightly nutty taste.
- Salt: To balance the flavors.
- Sugar: Sometimes added for a sweeter drink.
How Mattha is Prepared
Sometimes, Mattha is even smoked before it is served. This special step adds a unique smoky flavor to the drink. It makes the Mattha taste even more interesting and delicious.
Serving Mattha
Mattha is a very flexible drink. You can enjoy it at different times:
- Before a meal: To get your stomach ready for food.
- After a meal: To help with digestion.
- With a meal: As a refreshing drink alongside your food.
Mattha and Similar Drinks
Mattha is quite similar to another Indian drink called Chaas. Chaas is also known as chhanch or ghol. However, Mattha usually has more spices, giving it a stronger flavor. In Nepal, a drink very much like Mattha is called Mohi. Both Mattha and Chaas are great ways to cool down and enjoy a traditional taste.
See also
In Spanish: Mattha para niños
