Mera Pitha facts for kids
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| Alternative names | Daullah, Chua Pitha, Gurguria, Gota Pitha |
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| Course | Pitha |
| Place of origin | Bangladesh |
| Associated national cuisine | Bangladesh |
| Main ingredients | Rice flour, molasses, coconut |
| Other information | served with meat curry, jaggery |
Mera Pitha (also called Mara Pitha or Daullah) is a yummy type of dumpling made from rice. It's super popular in Bangladesh, especially in areas like Sylhet and Mymensingh. People in some places also call it Gota Pitha or Bhapa Channai. These names show how much people love this special treat!
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What is Mera Pitha?
Mera Pitha is a traditional snack or dessert from Bangladesh. It's like a soft, chewy dumpling. People often enjoy it during festivals or special family gatherings. It's a big part of the food culture in many Bangladeshi homes.
How is it Made?
Mera Pitha is usually made by steaming. This means it's cooked using hot steam, which makes it soft and light. The main ingredients are mixed together, shaped into small dumplings, and then steamed until they are perfectly cooked.
Different Names for Mera Pitha
This delicious pitha has many different names depending on where you are in Bangladesh. Some common names include:
- Daullah
- Chua Pitha
- Gurguria
- Gota Pitha
- Bhapa Channai
These different names show how widely loved and varied this dish is across the country.
Main Ingredients
Mera Pitha is made with simple, natural ingredients. These ingredients give it a unique and delicious taste.
- Ground rice flour: This is the main ingredient that gives the pitha its texture.
- Molasses and/or salt: Molasses adds a sweet, rich flavor, while salt balances the taste.
- Coconuts: Fresh coconut often adds a lovely, tropical taste and a bit of chewiness.
Sometimes, people add other things like spices or different types of sugar to make their own special versions.
How to Enjoy Mera Pitha
Mera Pitha can be eaten in different ways. It's often served as a snack or a dessert.
- Sweet treat: Many people enjoy Mera Pitha with jaggery, which is a type of unrefined sugar. This makes it a sweet and satisfying dessert.
- Savory meal: Interestingly, Mera Pitha can also be eaten with savory dishes! It pairs well with a tasty meat curry, making it a hearty meal.
This versatility makes Mera Pitha a favorite for many different occasions.
