Micranthes odontoloma facts for kids
Quick facts for kids Micranthes odontoloma |
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| Scientific classification | |
| Genus: |
Micranthes
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| Species: |
odontoloma
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| Synonyms | |
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Saxifraga odontoloma |
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The Micranthes odontoloma, also known as the brook saxifrage, is a beautiful flowering plant. You can find it growing in many parts of western North America. It loves moist, rocky places like stream banks or wet meadows. This plant is a perennial herb, which means it lives for more than two years. It grows from a special root system that helps it spread.
About the Brook Saxifrage
What it Looks Like
The brook saxifrage grows from a thick stem base called a caudex and underground stems called rhizomes. These parts help the plant store energy and grow new shoots. It forms a cluster of leaves close to the ground. Each leaf has a rounded shape with edges that might be toothed or wavy. These leaves sit on long, thin stalks called petioles.
A tall, slender stem, known as a peduncle, grows up to half a meter (about 20 inches) tall. This stem holds many flowers in a branching cluster called an inflorescence. Each flower has five white petals that look like teardrops. The petals have thin, thread-like bases. Inside the flower, you'll see stamens, which are the parts that produce pollen. Sometimes, the flat, narrow parts of the stamens can even look like extra petals!
Where it Grows
This plant is native to a large area of western North America. It thrives in different kinds of damp and rocky spots. You might spot it near streams, in wet meadows, or on rocky slopes where there's enough moisture. It's a tough plant that can grow in many environments.
Using the Plant
Is it Edible?
Yes, the leaves of the brook saxifrage are edible! When the leaves are young and tender, they are quite good to eat. As they get older, they become tougher. If you want to eat older leaves, it's best to cook them first.
