Mie cakalang facts for kids
A bowl of mie cakalang with tude rica-rica.
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Manado, North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | Noodle, skipjack tuna, choy sum, scallion, shallot, garlic |
Mie cakalang is a delicious noodle soup from Indonesia. It comes from a city called Manado in North Sulawesi. This dish is famous for its rich flavor, especially from the fish used in it.
The name Mie cakalang tells you what it is. Mie means "noodle" and cakalang is the local word for "skipjack tuna". So, it's a noodle soup with skipjack tuna!
What is Mie Cakalang?
Mie cakalang is a popular noodle soup that people in Manado, North Sulawesi, love to eat. It's known for its savory taste and the special aroma of the cakalang fish. This soup is usually served hot, making it a comforting meal.
It's a main course, meaning it's a full meal on its own. People often enjoy it for breakfast, lunch, or dinner. The unique blend of flavors makes it a favorite in its home region.
Where Does Mie Cakalang Come From?
Mie cakalang is a traditional dish from the Minahasan cuisine of Manado. Manado is a vibrant city located on the island of Sulawesi in Indonesia. The Minahasan people are known for their rich and spicy food.
The region of North Sulawesi is close to the sea. This means fresh seafood, like skipjack tuna, is easy to find. This fresh fish is a key reason why Mie cakalang is so special and flavorful.
What's in Mie Cakalang?
The main ingredients in a bowl of Mie cakalang are:
- Yellow noodles: These are the base of the soup.
- Skipjack tuna: This fish is cooked and shredded, giving the soup its unique taste.
- Choy sum: This is a type of green leafy vegetable, similar to cabbage.
- Cabbage: Another vegetable that adds crunch and freshness.
- Chili pepper: For those who like a bit of spice!
- Scallion: Also known as green onions, they add a fresh, oniony flavor.
- Shallot: A type of onion that adds a sweet and mild taste.
- Garlic: A common ingredient that adds a strong, savory flavor to the broth.
All these ingredients come together to create a balanced and delicious soup. The broth is often made with spices that bring out the natural flavors of the fish and vegetables.
