Mike Reid (chef) facts for kids
Quick facts for kids
Mike Reid
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| Born | 15 August 1982 |
| Nationality | British |
| Occupation | Chef |
| Known for | Co-host of My Market Kitchen and Ten Minute Kitchen |
Mike Reid, born on 15 August 1982, is a talented British chef. He is well-known for hosting cooking shows in Australia. These shows include My Market Kitchen and Ten Minute Kitchen. Mike also appears as a judge on Five Star Kitchen in the UK on Channel 4. You can also watch this show globally on Netflix. In 2020, he was a guest chef on the popular BBC cooking show, Ready Steady Cook.
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Mike Reid's Journey as a Chef
Mike Reid has had an exciting career in the world of cooking. He has worked in famous restaurants and appeared on many TV shows. Let's explore his path from a young chef to a TV star.
Starting Out in the Kitchen
After finishing his studies at the University of Portsmouth, Mike moved to London. This is where he began his journey to become a chef. He started as an apprentice at a place called The In & Out club. Later, he worked in the kitchens of the Royal Air Force Club. Mike learned from some of the best chefs in the world. He worked at famous restaurants like Le Gavroche and Restaurant Gordon Ramsay. There, he was taught by amazing chefs such as Michel Roux Jr, Simone Zanoni, and Gordon Ramsay.
In 2007, Mike joined the team at Gaucho restaurants. He quickly moved up and became a head chef. This means he was in charge of the kitchen. He managed two locations, Richmond and The O2. Soon, he was promoted to lead all the Gaucho restaurants.
Cooking Down Under: Australia Adventures
In 2013, Mike left London and moved to Melbourne, Australia. He worked at a top restaurant called Attica. There, he cooked alongside the famous chef Ben Shewry. He also worked at Andrew McConnell’s Cutler and Co. In 2014, Mike helped another celebrity chef, Shannon Bennett, open a restaurant called Jardin Tan.
Later in 2014, Mike returned to the United Kingdom. He opened his own restaurant in London called M. The restaurant was very successful. In 2015, he opened a second M restaurant on Victoria Street.
From Kitchen to TV Star
Mike wrote his first cookbook in 2016. It was called M a 24 Hour Cookbook. Bloomsbury Publishing released the book. Also in 2016, Mike started appearing on TV. He became a guest chef on Channel 4's Sunday Brunch live show.
He also competed on the BBC show Great British Menu. On this show, he represented London and the South East region. He cooked against some of the best chefs in the country. Mike also appeared on Master chef on BBC One. He was also on Tricks of the Restaurant Trade on Channel 4.
Leading Restaurants and More TV
In 2017, Mike opened his third M restaurant in Twickenham. By 2019, he took on an even bigger role. He started overseeing Rare Restaurants. This company includes both the Gaucho and M restaurants. This means he helps manage many restaurants.
Mike continues to be a popular guest on cooking shows. He appears with James Martin on Saturday’s Kitchen in the UK. In Australia, he joins Justine Schofield on Everyday Gourmet. He also cooks with Diana Chan on Asia Unplated.
