Mole de olla facts for kids
Mole de olla is a yummy traditional soup from Mexico. It's a hearty and flavorful dish, perfect for a family meal. The name mole means a mix of ingredients or a sauce, which perfectly describes this rich soup!
What is Mole de Olla?
Mole de olla is a special Mexican soup packed with different flavors and textures. It's known for its deep, savory broth and tender pieces of meat and vegetables. It's a popular dish that shows off the amazing variety of Mexican cooking.
Main Ingredients
This delicious soup is made with a mix of fresh ingredients. Here are some of the key parts you'll find in Mole de olla:
- Meat: It usually has beef, often cuts like chambarete (beef shank) and aguja (chuck meat). These cuts become super tender when cooked slowly in the broth.
- Vegetables: You'll find a colorful mix of veggies like squash, zucchini, green beans, corn, and potatoes. Sometimes, a unique ingredient called xoconostle is added. Xoconostle is a type of edible cactus fruit that gives the soup a slightly tangy taste.
- Broth: The rich, red broth is made from dried chili peppers like chile guajillo and chile pasilla. These chiles give the soup its signature color and a mild, smoky flavor, not too spicy.
- Seasoning: Garlic, onion, and a special herb called epazote are used to flavor the broth. Epazote has a unique taste that is very common in Mexican cuisine.
How it's Served
Mole de olla is often served hot in a bowl, sometimes with extra toppings. People might add chopped serrano pepper for a little kick, or squeeze fresh lime juice over it for a bright, zesty flavor. It's a comforting meal, especially on a cool day.
See also
In Spanish: Mole de olla para niños
