Mostarda facts for kids
Mostarda di frutta (often just called mostarda) is a special kind of condiment from Northern Italy. It's made from sweet, candied fruit mixed with a syrup that tastes like mustard.
In stores, mostarda usually uses a clear oil from mustard seeds to give it that spicy kick. But if you make it at home, you might use mustard powder mixed with white wine.
Traditionally, people in Northern Italy ate mostarda with boiled meats, especially a dish called bollito misto. More recently, it has become a popular topping to enjoy with different kinds of cheese.
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Types of Mostarda
There are several different kinds of mostarda, each with its own special ingredients and flavors.
Mostarda di Cremona
This type of mostarda comes from the city of Cremona. It's made with many different kinds of fruit, which makes it the most common and well-known type of mostarda di frutta.
Mostarda di Mantova
From the city of Mantua, this mostarda is also known as mostarda di mele campanine. It's made using small, sour green apples called mele Campanine.
Mostarda Vicentina
This mostarda is a specialty from the town of Vicenza in the Veneto region. It's different because it has a thick, jam-like texture. Its main ingredient is quince (a fruit similar to an apple or pear), which is called mele cotogne in Italian.
Other Mostarda Types
You can also find other versions like mostarda di Voghera, mostarda siciliana, and mostarda bolognese.
