Myoga facts for kids

Quick facts for kids Myōga
Scientific classification
Genus:	Zingiber
Species:	mioga
Synonyms
Amomum mioga Thunb. Zingiber mijooka Siebold, spelling variation Zingiber sjooka Siebold Zingiber mioga var. variegatum Makino Zingiber echuanense Y.K.Yang

Ginger leaves, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

Myoga, myoga ginger or Japanese ginger (myōga (茗荷)) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. Only its edible flower buds and flavorful shoots are used in cooking. The flower buds are finely shredded and used in Japanese cuisine as a garnish for miso soup, sunomono, and dishes such as roasted eggplant. In Korean cuisine, the flower buds are skewered alternately with pieces of meat and then are pan-fried.

Cultivation

A traditional crop in Japan, myoga ginger has been introduced to cultivation in Australia and New Zealand for export to the Japanese market.

As a woodland plant, myoga has specific shade requirements for its growth. It is frost-tolerant to −16 °C (3 °F), and possibly colder.

Three variegated cultivars are known: 'Dancing Crane', 'Silver Arrow' and 'White Feather'. They are less cold-hardy than unvariegated plants.

Medicinal properties

Some constituents of myoga are cytotoxic; others have shown promise for potentially anticarcinogenic properties.

Gallery

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  Plants

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  Fruits with red interiors and black seeds with a whitish aril

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  Buds prepared for sale

See also

In Spanish: Myoga para niños