Nabulsi cheese facts for kids
Quick facts for kids Nabulsi cheese |
|
|---|---|
 |
|
| Country of origin | Palestine |
| Region | West Bank |
| Town | Nablus |
| Source of milk | Cow, Sheep, Goat |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Nabulsi cheese is a special kind of white, salty cheese. It comes from the Middle East, especially from a place called Nablus in Palestine. That's how it got its name! People in the West Bank and nearby areas love this cheese. It's also one of the main cheeses eaten in Jordan.
Contents
What is Nabulsi Cheese Made From?
Nabulsi cheese is usually made from sheep milk. Sometimes, people also use goat's milk to make it. It's a traditional cheese that uses milk from these animals.
How Does Nabulsi Cheese Look and Feel?
This cheese is white and shaped like a rectangle. It feels semi-hard, which means it's not too soft or too firm. You won't find any holes in it, like some other cheeses have.
Special Qualities of Nabulsi Cheese
When you heat Nabulsi cheese, it changes. It becomes soft and stretchy, almost like rubber! This makes it great for cooking.
It also has a unique flavor. Traditional Nabulsi cheese is flavored with two special ingredients:
- Mahleb: This comes from a type of cherry tree.
- Mastic: This is a resin from a special tree called Pistacia lentiscus.
These flavors are added when the cheese is boiled in salty water.
How Do People Eat Nabulsi Cheese?
Nabulsi cheese is very versatile, meaning it can be used in many ways!
- Fresh: You can eat it fresh as a salty table cheese. It's a tasty snack or part of a meal.
- Fried: Many people like to fry Nabulsi cheese in oil. When fried, it gets a nice crispy outside and a soft, melted inside.
- In Desserts: Nabulsi cheese is a super important ingredient in a famous Palestinian dessert called knafeh. This sweet dish uses the cheese to create a gooey, delicious center.
