Nam phrik long ruea facts for kids
Nam phrik long ruea (foreground)
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| Type | Dip or chili sauce |
|---|---|
| Place of origin | Thailand |
| Region or state | Southeast Asia |
| Created by | Thai people |
| Main ingredients | Chili peppers |
Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced "nahm prik long roo-ah") is a special and tasty side-dish from Thailand. It is a type of fried nam phrik, which is a spicy dipping sauce. People usually eat it with fresh or cooked vegetables.
This dish is famous for its unique mix of flavors. It combines spicy, sweet, and savory tastes. It's a bit like a chili paste mixed with other yummy ingredients.
The Royal Story of Nam Phrik Long Ruea
This delicious dish has a fascinating history. It is believed to have first been made during the time of King Rama V. He was a very important king of Thailand, ruling from 1868 to 1910.
The story says that Nam phrik long ruea was first served during a boat trip. This trip was heading to the Suan Sunanddha Palace. The cooks on the boat were very clever. They took different leftover ingredients from the kitchen. They fried the nam phrik with these ingredients. Some of these included pla duk fu (which is crispy catfish), sweet pork, and various vegetables. This creative way of cooking made a brand new dish!
Where Did It Come From?
The Suan Sunanddha Palace is known as the place where many royal Thai dishes were first created. It is said that Queen Sadub Ladawan made the original recipe for Nam phrik long ruea. She prepared it for a picnic on a boat for two princesses. Their names were Sohmdet Ying Naawy and Sohmdet Ying Glaang.
Later, a person named Mawm Luang Neuang Ninrat wrote down this special recipe. This helped to make sure the recipe was remembered and could be shared for many years to come.
