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Namkhaeng sai facts for kids

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Namkhaeng sai
น้ำแข็งไส (4240553957).jpg
Alternative names Wan yen
Type Shaved ice or snow cone
Place of origin Thailand

Namkhaeng sai (Thai: น้ำแข็งไส) is a super cool Thai dessert. It's a lot like shaved ice or a snow cone. People also call it wan yen (หวานเย็น).

What makes Namkhaeng sai special is that its yummy toppings are usually placed at the bottom of the bowl. There are so many different toppings to choose from, sometimes 20 to 30 kinds! Some popular ones include young coconut soaked in coconut milk, black sticky rice, chestnuts, sweet taro, and red beans.

The Story of Namkhaeng Sai

Ice Arrives in Thailand

A long time ago, during the reign of King Rama IV of Siam, ice was a very rare and special thing. It wasn't made in Thailand yet!

Ice had to be brought all the way from Singapore. It traveled by steamboat, packed carefully inside a wooden box. A person named Chao Phraya Pisont Sombut Boriboon was the one who ordered this exotic ice.

Thailand's First Ice Factory

In 1905, the very first ice factory in Thailand opened its doors. It was founded by Phraya Bhakdi Noraset (also known as Lert Sreshthaputra). The factory was called "Siam Ice Factory," but many people just called it "Nai Lert Ice Factory."

Once ice became easier to get, people started using it in desserts. This led to the creation of "Kanom Namkhaeng Sai," which means "desserts with shaved ice."

How Namkhaeng Sai Changed Over Time

The first simple Namkhaeng sai came from Chinese people in Phetchaburi province. It was just shaved ice with a sweet red syrup and a type of fried dough called Patongo.

Later, around 1947, condensed milk became very popular. People started pouring it on top of their Namkhaeng sai. This version was often called "Chum Ba."

Today, Namkhaeng sai has many more exciting ingredients. You can find it with bread, cheesecake, or even brownies! Instead of just red syrup, people use juice, tea, coffee, or chocolate. It's often topped with fresh fruits, candies, jelly, and cereals. You can find this delicious dessert everywhere, from big shopping malls to local street stalls. It's still a favorite way to cool down in Thailand!

What's in Namkhaeng Sai?

Namkhaeng sai doesn't have one strict recipe. It really depends on what you like! Here are some common ingredients people use:

Sauces Toppings
  • Sweet Syrup
  • Regular Syrup
  • Condensed Milk
  • Milk
  • Fruit Juice
  • Coffee
  • Tea
  • Bread
  • Grass Jelly
  • TubTim Krob (red rubies)
  • Salim (colorful noodles)
  • Sticky Rice
  • Coconut Jelly
  • Cereal
  • Cane Sugar
  • Cocoa Powder
  • Chocolate Bar
  • Chocolate Powder
  • Tea Powder
  • Rainbow Sprinkles
  • Brownie pieces
  • Cheesecake pieces
  • Oreo cookies
  • Taro (a sweet root)
  • Fresh Fruits
  • Candied Fruits
  • Grains
  • Crackers
  • Biscuit Sticks
  • Lod Chong (green noodles)
  • Gingko nuts

How to Make Namkhaeng Sai

Making Namkhaeng sai is super easy! 1. First, you need to shave the ice. You can do this by hand or use a special shaved ice machine. 2. Next, cut your favorite toppings into small, bite-sized pieces. 3. Finally, pour your chosen sauce over the ice and toppings. Enjoy your delicious Namkhaeng sai!

Other Cool Desserts

Similar Thai Desserts

There are other Thai desserts that also use ice as a main ingredient. They are like cousins to Namkhaeng sai! Here are a few examples:

  • Fruity granitas
  • Tubtim Krob
  • Salim
  • Lod Chong
  • Som Chun
  • Mee Yen
  • Mun Duey Tua
  • O-Aew-Aiyu Jelly

Shaved Ice Around the World

Many other countries have their own versions of shaved ice desserts, similar to Namkhaeng sai!

  • Japan: Kakigori
Macha kakigori snow cone
Kakigori

Kakigori is Japanese shaved ice. It can be simple, with just fruit syrup, or fancy, with condensed milk, red beans, and chewy Dango Mochi.

  • Taiwan: Tshuah-Ping

Tshuah-Ping (also called Tsua Bing or Baobing) is Taiwanese shaved ice. It's known for its juicy toppings like sugar water, condensed milk, or fresh seasonal fruits. There's also a special kind called Xuehua Bing, where the shaved ice is made from frozen milk!

  • South Korea: Bingsu

Bingsu (or Bingsoo) is a popular Korean shaved ice dessert. The main difference from Kakigori is that Bingsu uses milk to make its fluffy shaved ice, while Kakigori uses water. Bingsu often has chunky toppings like popping boba or chopped fruit.

  • Philippines: Halo-Halo
Mee yen
Mee Yen

Halo-Halo means "Mix-Mix" in English. It's the most famous Filipino shaved ice. It's usually served in a tall, clear glass so you can see all the colorful layers and textures!

  • India: Ice Gola

Ice Gola is a simple Indian shaved ice that's easy to eat on the go. It's just shaved ice covered with sweet syrup, served on a stick, much like a snow cone in the United States. It has many names, like Gola, Baraf Gola, or Chuski.

  • Indonesia: Es Campur

Es Campur means "Mixed Ice" in English. It's an Indonesian shaved ice dessert that's similar to Bingsu or Halo-Halo because it has lots of different toppings.

  • Turkey: Bici Bici

Bici Bici is a Turkish shaved ice. It uses starch mixed with water as a base for the shaved ice, and rose water for flavor. Sugar is sprinkled on top.

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