Nasi tim facts for kids
Nasi Tim Ayam
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Rice steamed with chicken or meat |
Nasi tim is a yummy and comforting Indonesian dish. It's a type of steamed chicken rice. In the Indonesian language, nasi means cooked rice, and tim means steam. This dish is made with chicken, mushrooms, and hard-boiled eggs. These ingredients are seasoned with soy sauce and garlic. They are placed at the bottom of a special bowl. Then, the bowl is filled with rice and steamed until everything is perfectly cooked. Nasi tim is often served warm with a light chicken broth and fresh chopped leeks.
Contents
What is Nasi Tim Made Of?
Nasi tim is usually made with chicken, but there are other tasty versions too!
- Chicken Nasi Tim: This is the most common type. It uses tender chicken pieces.
- Other Meats: Sometimes, people use pork, fish, or beef instead of chicken.
- Baby Nasi Tim: For very young children, nasi tim can be made with red rice and chicken liver. This makes it extra soft and nutritious.
How is Nasi Tim Prepared?
Making nasi tim involves a few simple steps to create its delicious flavor.
Cooking the Ingredients
First, the chicken and mushrooms are cut into small pieces. They are stir-fried with garlic. Then, they are seasoned with soy sauce, a little Chinese cooking wine, sesame oil, and oyster sauce. The rice is also seasoned with salt, pepper, and garlic.
Steaming the Dish
A hard-boiled chicken egg is placed at the bottom of a metal bowl. On top of the egg, the seasoned chicken and mushrooms are added. Finally, the bowl is filled with the seasoned rice. The whole bowl is then placed in a steamer. It cooks until the rice is soft and all the flavors have blended together.
How to Enjoy Nasi Tim
Nasi tim is a popular dish that's always served warm.
Serving Nasi Tim
The metal bowls of nasi tim are often kept in a steamer. This keeps them nice and hot until it's time to eat. To serve, the bowl is flipped upside down onto a plate. The steamed rice and ingredients come out in a perfect dome shape.
A Comforting Meal
Just like a warm bowl of chicken soup, nasi tim is known as a "comfort food." This means it's a dish that makes you feel good and cozy. It's especially popular in Chinese Indonesian culture. Because it has a soft texture and boneless chicken, nasi tim is also a great meal for young children or people who are recovering from an illness.
