Nyama choma facts for kids
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Nyama choma is a super popular dish in Kenya and Tanzania. It's basically grilled meat, usually goat meat. The name "nyama choma" comes from the Swahili words for "barbecue meat." It's so loved in Kenya that many people call it their national dish!
How to Make Nyama Choma
In Kenya, goat meat is the top choice for nyama choma. But sometimes, people also use beef.
For the most traditional nyama choma, you only need to add salt and pepper. However, some people like to marinate the meat first. They might use a mix of onions, garlic, and ground ginger. A little hot pepper and lemon juice can also be added for extra flavor.
How to Enjoy Nyama Choma
You can find nyama choma almost everywhere. It's sold in small roadside eateries and also in fancy restaurants. The best way to eat it is with your fingers!
Nyama choma usually comes with different side dishes. The most common ones are a fresh salad called kachumbari and a thick porridge-like dish called ugali.
