Ogura toast facts for kids
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Ogura toast with butter and a boiled egg
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| Alternative names | An toast (あんトースト) |
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| Type | Toast |
| Course | Breakfast |
| Place of origin | Japan |
| Region or state | Aichi Prefecture |
| Created by | Mitsuba (満つ葉) Cafe, Sakae, Nagoya-shi |
| Main ingredients | Ogura (adzuki beans), sliced bread |
| Similar dishes | Anpan, kaya toast |
Ogura toast (小倉トースト, ogura tōsuto) is a special Japanese breakfast or snack. It features thick slices of toasted bread. This toast is then topped with a sweet spread called ogura jam. This jam is made from red beans. You can often find Ogura toast served in cafes, especially in the city of Nagoya, Japan.
What is Ogura Toast?
Ogura toast is a simple yet delicious dish. It starts with a thick slice of bread, usually white bread. This bread is toasted until it's golden brown and crispy. The main topping is ogura jam. This jam is a sweet paste made from adzuki beans. Adzuki beans are a type of red bean. They are very popular in Japanese sweets.
The ogura jam is spread generously over the warm toast. Sometimes, a pat of butter or margarine is added first. This makes the toast even richer. Ogura toast is a popular choice for breakfast or a light meal. It is a unique taste of Japanese cafe culture.
Where Did Ogura Toast Come From?
Ogura toast has an interesting history. It first appeared in 1921. This was during Japan's Taishō period. The dish was created at a cafe called Mitsuba. This cafe was located in the Sakae area of Nagoya.
The owner of Mitsuba Cafe noticed something interesting. Customers would often dip their plain toast into zenzai. Zenzai is a sweet soup or porridge. It is made from ogura (red beans). This gave the owner a great idea. Why not combine the toast and ogura directly?
So, the owner created ogura toast. It quickly became a hit. From Nagoya, the dish spread across the Aichi Prefecture. It soon became a common item in many cafes. Today, it is a beloved part of the local food scene.
