Otap (food) facts for kids
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| Alternative names | Utap |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | Flour, shortening, coconut, and sugar |
Otap (sometimes also called utap) is a super yummy, crispy cookie from the Philippines. It's shaped like an oval and is a type of puff pastry. This sweet treat is especially famous in Cebu, where it first came from.
Otap is made from simple ingredients like flour, shortening (a type of fat), coconut, and sugar. It's known for being very thin and extra crunchy.
What Makes Otap Special?
Otap cookies are a bit like French palmier cookies. However, otap is usually not heart-shaped. Instead, it has many thin layers packed together. This makes it much thinner and crispier than palmier cookies.
To get its unique texture, otap goes through a special baking process. It takes about eleven steps to make sure each cookie is perfectly flaky and crunchy! This careful process is what gives otap its famous crispiness.
Where to Find Otap
If you visit the Philippines, especially the island of Cebu, you'll find otap everywhere! It's a popular snack and a favorite souvenir to bring home. People often enjoy otap with coffee or tea. It's a simple, delicious cookie that many Filipinos love.
