Parsi Dairy Farm facts for kids
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| Industry | Dairy |
|---|---|
| Founded | 1916 |
| Headquarters | , |
| Products | Milk, ghee, butter, lassi, kulfis |
Parsi Dairy Farm is a well-known dairy business located in Mumbai, India. It was started way back in 1916. This dairy makes many tasty products. These include fresh milk, ghee (a type of clarified butter), pasteurized white butter, and popular Indian drinks and desserts. They also make lassi (a yogurt drink), kulfis (Indian ice cream), and various Indian sweets.
A Look Back in Time
The Parsi Dairy Farm was founded by a Parsi businessman named Nariman Ardeshir. He started this dairy in 1916. For many years, it was a very important supplier of milk and dairy products. The farm served homes in South Mumbai and other parts of the city. It even had branches in areas like Dadar.
For a long time, Parsi Dairy Farm was a big part of daily life in Mumbai. It was known for its fresh and high-quality products. Over the years, the amount of milk they supplied changed. They used to provide a lot of milk every day. Today, they still serve many loyal customers, especially in South Mumbai.
What Parsi Dairy Farm Makes
Parsi Dairy Farm is famous for its traditional dairy items. They produce fresh milk that many people enjoy. Their ghee is also very popular. It is used in many Indian dishes and for religious ceremonies.
They also make delicious pasteurized white butter. For those who love cool treats, they offer lassi, which is a refreshing yogurt-based drink. Their kulfis are a special kind of Indian ice cream. They come in different flavors and are a favorite dessert. The farm also prepares a variety of traditional Indian sweets. These sweets are often enjoyed during festivals and special occasions.
