Partan bree facts for kids
| Type | Soup |
|---|---|
| Place of origin | Scotland |
| Main ingredients | Crab, rice, stock, milk or cream |
Partan bree is a special kind of seafood soup from the north-eastern part of Scotland. This area is well-known for its strong fishing industry. The name of the soup tells you what it's made of. Partan is the word for crab in both Gaelic and Scots. Bree is a Scots word that means soup, like a "brew." The main ingredients are usually crab and rice.
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What is Partan Bree?
Partan bree is a creamy and flavorful soup. It is a traditional dish from Scotland. People often enjoy it as a starter or a light meal. The soup is known for its rich taste of the sea.
Where Does Partan Bree Come From?
This delicious soup comes from the north-east coast of Scotland. This region has a long history of fishing. Many fishing boats are based there. Because of this, fresh seafood, especially crab, is easy to find. This makes crab a popular ingredient in local dishes.
What Does "Partan Bree" Mean?
The name "Partan bree" is very old. It comes from the local languages of Scotland.
- Partan: This word means "crab." It is used in both Scottish Gaelic and Scots. These are two of the native languages of Scotland.
- Bree: This word means "soup" or "broth." It is a term from the Scots language.
So, "Partan bree" simply means "crab soup."
What Ingredients Are in Partan Bree?
The main ingredients for Partan bree are simple but tasty.
- Crab: Fresh crab meat is the most important part. It gives the soup its main flavor.
- Rice: Rice is often used to thicken the soup. It also adds a nice texture.
- Stock: A good quality stock (like fish or vegetable broth) forms the base.
- Milk or Cream: These are added to make the soup creamy and smooth.
Other ingredients might include onions, carrots, and herbs. These add more flavor to the soup.
How is Partan Bree Made?
Making Partan bree involves a few steps. First, the crab is cooked, and its meat is carefully removed. Then, a base is made with stock and sometimes vegetables. The rice is cooked in this base until it is soft. Finally, the crab meat is added, along with milk or cream. Everything is gently heated until the soup is ready to serve. Some recipes might blend part of the soup to make it extra smooth.
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