Pasquale Cozzolino facts for kids
Quick facts for kids
Pasquale Cozzolino
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| Born | 1977 (age 47–48) Naples, Italy
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| Nationality | Italian |
| Known for | The pizza diet |
| Culinary career | |
| Cooking style | Neapolitan cuisine |
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Current restaurant(s)
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Pasquale Cozzolino was born in 1977. He is a talented chef from Naples, Italy. Today, he lives in New York City and is famous for his amazing Neapolitan cuisine.
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Pasquale Cozzolino's Early Life
Pasquale Cozzolino grew up in Naples, a city in Italy. He started learning how to cook when he was just 15 years old. He went to a special cooking school called Ippolito Cavalcanti College in Naples.
One of his teachers was Gaetano Esposito. Gaetano Esposito was related to the person who invented the famous Pizza Margherita. This means Pasquale learned from someone with a direct connection to pizza history!
Pasquale Cozzolino's Career
In 2011, Pasquale Cozzolino moved to New York City. There, he opened his own restaurant. He is both the owner and the main chef. His restaurant serves delicious Neapolitan food.
Chef to Famous People
Pasquale Cozzolino has cooked for many important people. Since 2018, he has been the chef for the Mayor of New York City, Bill de Blasio.
He has also been a private chef for many famous music stars. These include bands like U2, Muse, and Coldplay. He has also cooked for singers like Madonna, Eros Ramazzotti, and Laura Pausini.
The Pizza Diet
Pasquale Cozzolino became well-known for creating a special "pizza diet." He tried this diet on himself first. In 2012, he started eating a Pizza Margherita every day for lunch. He made sure the pizza was cooked in the traditional Neapolitan way.
He lost 96 pounds in just nine months by following this diet! The secret to his pizza diet is how the dough is made. The yeast in the dough ferments for a very long time, over 36 hours. This long fermentation process helps remove most of the sugars from the dough.
Pizza and Technology
Pasquale Cozzolino also worked as an advisor for an interesting project. This project was run by a company called BeeHex, which was started by NASA. Their goal was to make pizza using 3D printers.
The idea was to use this new technology to perfectly copy the original recipe of Neapolitan pizza.
