Pathein halawa facts for kids
| Type | Dessert (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Invented | 1930s |
| Main ingredients | glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter, milk |
| Similar dishes | Mont kalame, Htoe mont, halva |
Pathein halawa is a delicious, traditional dessert from Myanmar, a country in Southeast Asia. It's a bit like a sweet, soft pudding! This special treat is made with different kinds of flour (like sticky rice flour and regular rice flour), creamy coconut, sweet sugar, tiny poppy seeds, rich butter, and fresh milk.
This yummy dessert first appeared in the 1930s in a town called Bassein, which is now known as Pathein. Pathein is located in the Irrawaddy Delta region of Myanmar. Today, Pathein halawa is considered a famous and special food from that area.
What is Pathein Halawa?
Pathein halawa is a type of mont, which is a general term for Burmese desserts and snacks. It's known for its unique texture and sweet taste. There are two main kinds of Pathein halawa:
- The wet version, which is softer and more like a pudding.
- The dry version, which is firmer and can be cut into pieces.
How Pathein Halawa is Made
Making Pathein halawa is similar to how other traditional Burmese sweets are prepared. These include desserts like mont kalame and htoe mont. The ingredients are cooked together slowly, often stirred for a long time, until they become a thick, smooth, and delicious pudding. This careful cooking process gives Pathein halawa its special taste and texture.
