Pecel lele facts for kids
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| Alternative names | Pecel Lele, Pecak Lele |
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| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Lamongan, East Java province, Nationwide in Indonesia and Maritime Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Clarias catfish served with sambal traditional chili paste |
Pecel Lele (say "peh-chel leh-leh") is a super popular dish from Indonesia. It's made with deep-fried catfish. This tasty meal comes from a place called Lamongan in East Java, Indonesia.
What is Pecel Lele?
Pecel Lele is a simple yet delicious meal. It features a whole Clarias catfish that has been deep-fried until it's crispy. The fish is usually served with a special chili paste called sambal.
This dish often comes with other yummy sides. You might find fried tempeh or tofu on your plate. A big serving of steamed rice is always included too. It makes the meal complete and filling.
Where Can You Find Pecel Lele?
Pecel Lele is a very common Javanese dish. You can find it in many cities across Indonesia, especially on the island of Java. Many people think of Lamongan when they hear about Pecel Lele. This is because many of the sellers who make this dish come from that town.
This meal is often sold at small, simple street stalls. These stalls are called warung in Indonesia. They are usually humble tents set up on the side of the road. Pecel Lele is known for being a very affordable meal for everyone. It's a great choice for a quick and tasty dinner.
Because many Javanese people have moved to nearby countries, you can now find Pecel Lele there too. It's become popular in places like Singapore and Malaysia.
How is Pecel Lele Different?
The name "Pecel Lele" might sound like another Indonesian dish called pecel. But don't get them mixed up! The original pecel is a vegetable dish. It's served with a creamy peanut sauce.
Pecel Lele is different because it does not use peanut sauce. Instead, it's served with a spicy sambal terasi. This is a chili paste made with ground chilies and a little bit of shrimp paste. Sometimes, a tiny bit of ground peanuts might be added to the sambal. This gives it a slightly different flavor.
