Pepperidge Farm facts for kids

Quick facts for kids
Pepperidge Farm Incorporated

Type	Private (1937–61) Subsidiary (1961–pres.)
Industry	Food
Fate	Sold to Campbell's in 1961
Founded	1937; 87 years ago (1937)
Founder	Margaret Rudkin
Headquarters	Norwalk, Connecticut, U.S.
Key people	Kenneth Gosnell
Products	Cookies, crackers, breads, desserts
Brands	Goldfish
Parent	Campbell's

Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the pepperidge tree.

A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

History

Margaret Rudkin began baking bread in 1937 for her youngest son, Mark, who had asthma and was allergic to most commercially processed foods. Her son's doctor recommended the bread to his other patients and encouraged her to sell it to the public. Her first commercial sale was to her local grocer in Fairfield, Conn., Mercurio’s Market. Rudkin's husband Henry, a Wall Street broker, began taking loaves of bread with him to New York to be sold in specialty stores. Rudkin moved the growing business out of her kitchen and into her garage, and then into a factory in 1940. Rationing during World War II forced her to cut back production due to the restricted availability of quality ingredients. In 1947, Rudkin opened a modern commercial bakery in Norwalk, Connecticut, and soon after added plants in Illinois and Pennsylvania.

On a trip to Europe in the 1950s, Rudkin discovered fancy chocolate cookies that she believed would be popular in the United States. She bought the rights to produce and sell them, and the Distinctive Cookies line was born. Under her management, Pepperidge Farm continued to expand into other products, including frozen pastry items and, later, the Goldfish snack cracker from Switzerland. In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. She drew on her knowledge and experience to write The Margaret Rudkin Pepperidge Farm Cookbook in 1963, which was the first cookbook ever to make the New York Times Best Seller list.

The Pepperidge Farm logo is based on the Grist Mill in Sudbury, Massachusetts, which supplied the company with 48 tons of whole wheat flour monthly from 1952 to 1967.

Products

Pepperidge Farm products include Goldfish crackers, varieties of bread, and several lines of cookies. Their cookies are separated into two lines, the Distinctive line and the Farmhouse line. Each type of cookie from the "Distinctive" line is named for a European city such as the Milano cookie or the Brussels cookie. The Distinctives cannot be readily replicated by home bakers. In contrast, the Farmhouse line emphasizes commonplace cookies like chocolate chip and shortbread types that anyone could bake for themselves in an ordinary home kitchen.

List of Pepperidge Farm products

Examples of Pepperidge Farm products include:

Hot dog bun

Hamburger bun

Goldfish crackers

Cookie

Strawberry cookie

Pirouette cookies

Milano cookies

Milano chocolate