Pitepalt facts for kids
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| Type | Palt |
|---|---|
| Place of origin | Sweden |
| Region or state | Piteå |
| Main ingredients | Potatoes, wheat or barley flour, salt |
Pitepalt is a traditional Swedish dish. It's a type of dumpling, often filled with meat. This tasty food is especially famous in the city of Piteå, which is located in Norrbotten County. Many people believe Pitepalt first came from this area.
Contents
What is Pitepalt?
Pitepalt is a kind of dumpling, similar to other dishes like kroppkaka. These dumplings are usually round or oval. They are a popular and filling meal in Sweden.
How Pitepalt is Made
Pitepalt is mainly made from potatoes. The potatoes used are raw, which means they are not cooked before being mixed into the dough. A special mix of wheat flour and barley flour is also used. This combination gives Pitepalt its unique texture and taste.
Other dumplings, like kroppkaka, are made a bit differently. They use potatoes that have already been boiled. This makes kroppkaka dumplings a little lighter in color compared to Pitepalt.
Ingredients for Pitepalt
The main ingredients for Pitepalt are:
- Potatoes
- Wheat flour or barley flour
- Salt
- Pork (often diced or ground)
Sometimes, onions are mentioned in recipes, but they are not a common ingredient in traditional Pitepalt.
How to Enjoy Pitepalt
Pitepalt is usually served hot. People in Sweden traditionally eat it with a few simple, but delicious, additions:
- A dollop of melted butter
- A spoonful of sweet and tart lingonberry jam
These toppings add a wonderful flavor to the savory dumplings.
See also
In Spanish: Pitepalt para niños
