Pork and beans facts for kids
Pork and beans is a simple but tasty meal. It's made mainly from pork meat and beans. Many different versions of this dish exist around the world. Some have special names, like Fabada Asturiana or Olla podrida. One very common type is the American canned pork and beans.
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American Canned Pork and Beans
This dish became popular in America by the mid-1800s. An old cookbook from 1832, called The American Frugal Housewife, shared a simple recipe. It only used beans, salt pork, and pepper.
When Did Canned Pork and Beans Start?
Canned pork and beans first appeared in stores around 1880 in the United States. Many people consider it to be one of the first "convenience foods." A convenience food is something that is already prepared or partly prepared. This makes it quick and easy to cook or eat.
What's in Canned Pork and Beans?
Today, canned pork and beans is a classic American food. It's known for having only a tiny bit of pork in it. The exact recipe can be a little different depending on the brand.
Most canned pork and beans are made with navy beans. These beans are dried and then soaked in water. They are packed in a special tomato sauce. This sauce often contains tomato paste, starch, sugar, salt, and other flavors. Very small pieces of salt pork or pork fat are also added.
How Are They Made?
The ingredients are cooked together. Then, they are put into cans that are sealed tightly. The cans are heated to make sure the food stays fresh and safe to eat for a long time.
See also
In Spanish: Pork and beans para niños
