Purée Mongole facts for kids
| Alternative names | Cream Mongole |
|---|---|
| Type | Soup |
| Main ingredients | Split peas, tomatoes, carrots, onions, white turnips, leeks, stock (beef or chicken), milk |
Purée Mongole, also known as Cream Mongole, is a creamy soup. It mixes the flavors of split peas and tomatoes. No one knows exactly where this soup came from. The first known recipe for it was printed in 1889. This soup was very popular between the 1920s and 1940s.
What is Purée Mongole?
Purée Mongole is a special kind of soup. It gets its creamy texture from blending cooked ingredients. The main flavors come from split peas and tomatoes. It's a warm and comforting dish.
How is Purée Mongole Made?
This soup is usually made with several vegetables. These include carrots, onions, white turnips, and leeks. It also uses a type of liquid called stock. This stock can be made from beef or chicken. Milk is also added to make it creamy.
Some recipes might include carrots cut into thin strips. This cutting style is called julienne. The soup can be seasoned with many different spices. Common spices are curry powder, ground cloves, turmeric, nutmeg, cumin, and basil. Of course, salt and pepper are always used too.
Simple Ways to Make It
In the past, some cookbooks offered easier ways to make Purée Mongole. For example, the 1946 edition of the Joy of Cooking suggested using canned soups. They would mix canned pea soup with canned tomato soup. Then, they would add fresh vegetables and spices to this base. This made it quicker to prepare.
