Putok facts for kids
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| Alternative names | Star bread |
|---|---|
| Type | Bread roll |
| Place of origin | Philippines |
Putok or star bread is a special kind of bread roll from the Philippines. It's a popular treat that many people enjoy. This bread is known for its unique shape and slightly sweet taste. It is a type of bread roll that is quite dense and filling.
Contents
All About Putok Bread
Putok bread is made using simple ingredients. These include all-purpose flour, milk, and salt. After baking, it often gets a dusting of coarse white sugar on top. This sugar adds a nice, subtle sweetness.
How Putok Gets Its Star Shape
What makes Putok bread stand out is its cool shape. It has a crown or star-shaped top. This special look comes from a trick bakers use. Before the dough goes into the oven, they make a cross-shaped cut on top. As the bread bakes, this cut opens up. It makes the bread look like it's "exploding" or "fissuring."
The Meaning Behind the Name
The name "Putok" comes from the Tagalog language. Tagalog is spoken in the Philippines. In Tagalog, "Putok" literally means "explosion" or "fissure." This name perfectly describes how the bread looks when it's finished baking. The top cracks open, just like a small explosion.
Putok and Monay
Putok bread is actually a type of monay. Monay is another well-known Filipino bread. Both breads are dense and have a similar texture. However, Putok is different because of its unique star-shaped top. This makes it easy to tell apart from other breads.
