Radiatori facts for kids
Radiatori
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
Radiatori are small, unique pasta shapes. They are named because they look a bit like old-fashioned radiators. These pasta pieces were actually invented between the First and Second World War.
Radiatori pasta is often used in dishes similar to rotelle or fusilli. Their special shape helps them hold onto thicker sauces really well. You can also find radiatori in casseroles, salads, and soups. Sometimes, this pasta shape is even called "pagoda pasta."
What Radiatori Look Like
Radiatori pasta looks a bit like rotini pasta. However, radiatori are usually shorter and thicker. They have a ruffled edge that circles around the pasta.
This pasta shape was designed to look like an old industrial heating part. It has a straight "pipe" in the middle with fins that go around it in circles. This design creates small hollows and ridges. These parts are perfect for trapping and holding onto delicious sauces.
