Ragda pattice facts for kids
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| Place of origin | India |
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| Region or state | Maharashtra |
| Main ingredients | yellow peas, potatoes, spices |
| Variations | Samosa ragda, chhole tikki |
Ragda patties (sometimes called ragda pattice) is a yummy street food from Maharashtra, a state in India. It's made with soft mashed potato patties and a tasty pea sauce. This dish is a lot like chhole tikki, which is popular in North India. You can find ragda patties sold by street vendors and in fast-food restaurants all over India. The word pattice is just another way to say patties, which are the potato cakes that make up a big part of this dish.
Contents
How to Make Ragda Patties
Making ragda patties involves two main parts: the ragda (a special pea gravy) and the patties (potato cakes).
Making the Ragda (Pea Gravy)
The ragda is a light stew made from dried white peas. These peas are first soaked in water to make them soft. Then, they are cooked with different spices to create a flavorful gravy.
Making the Patties (Potato Cakes)
The patties are simple cakes made from mashed potatoes. Unlike some other Indian potato dishes, these patties are usually not spiced. They are just salted to taste.
Serving Ragda Patties
To serve this delicious dish, two potato patties are placed in a bowl or on a plate. Then, a generous amount of the ragda pea gravy is poured over them. Finally, it's topped with fresh ingredients like finely chopped onions, green coriander leaves, and two types of chutney (sauce): a green chutney and a tangy tamarind chutney. A sprinkle of sev (crunchy noodles made from gram flour) adds a nice crunch!
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Patties being prepared by street vendor in Powai.
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Ragda curry contained in a giant dry ball of ragda itself.
See also
In Spanish: Ragda pattice para niños
